Pepper, Habanero Mustard
- Fruits ripen from light green with purple blush to orange
- Plants grow to 32 inches
- Very hot pepper
- 95-100 days from transplant
(C. chinense) This uniquely colored habanero showed up as an off-type in the garden of SSE member James Weaver of Kutztown, Pennsylvania in the late 1990s. Productive 32" plants produce fruits that ripen from light green with a tinge of purple to mustard orange to bright orange. Not for the timid! 95-100 days from transplant. Very hot.
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.