Miniature Red Bell Pepper

Capsicum annuum | SKU: 0842A
2 Reviews
$3.25 to $85.00
  • Organic
  • Fruits ripen to bright red
  • Fruits grow to 2 inches
  • Plants are stocky and short
  • Sweet pepper
  • 90 days from transplant
  • ±4,400 seeds/oz

$3.25 to $85.00

Please select options before adding to cart

Item Details

Short stocky plants covered with lovely 2" long miniature bell peppers with an excellent fresh flavor. A friend gave the yellow and red versions to SSE member Lucina Cress of Ohio. She stuffed the peppers with cabbage, pickled and canned them to sell at her church bazaar. Great for salads. 90 days from transplant. Sweet. ±4,400 seeds/oz.

Learn to Grow Miniature Red Bell Pepper

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Ratings & Reviews

2 reviews

  • 4 stars
  • 0 reviews
  • 3 stars
  • 0 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews

Gorgeous, flavorful single serving size


My husband loves bell peppers. I don’t. I thought these would be perfect one portion size and they are. He loves the flavor!

Outstanding Survival Garden Variety


When it comes to a survival garden, the heirloom mini bells (all colors) are highly productive/resistant to diseases/ rot.... We've found them to be much more productive than any of there variety (especially larger types). Regarding taste, they are tasty (unless you are fussy). You can also make them tastier (as with anything), if you know how to cook... sauteed with butter, coconut oil, Himalayan sea salt, garlic, culinary herbs. They are to die for!!!! : ) Perfect for pickling, stuffing, dehydrating for winter/survival food preservation.

My family and I highly recommend!!!