Wenk's Yellow Hots Pepper

Capsicum annuum | SKU: 1398A
1 Reviews
$3.25 to $12.50
  • Organic
  • Waxy fruits ripen from yellow to red
  • Fruits grow to 3 inches
  • Great for canning and pickling
  • Medium hot pepper
  • 80 days from transplant

$3.25 to $12.50

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Item Details

Three-inch long wax peppers with thick walls, ripen from yellow to bright orange then red. Grown by the late Eris Wenk, one of the last large truck farmers in Albuquerque’s South Valley. A great variety for canning and pickling. 80 days from transplant. Medium hot.

Learn to Grow Wenk's Yellow Hots Pepper

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Ratings & Reviews

1 review

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Didn't grow

by

Was so excited to try these. Seeds did great got 1 set of true leaves. Hardened off for 2 weeks, planted and then no growth at all

Seed Savers Response: Hi Kate, I’m sorry to hear this variety didn’t do well in your garden. Please reach out to our customer service team for variety and planting suggestions and tips.