Wenk's Yellow Hots Pepper

Capsicum annuum | SKU: 1398A
$3.25 to $12.50
  • Organic
  • Waxy fruits ripen from yellow to red
  • Fruits grow to 3 inches
  • Great for canning and pickling
  • Medium hot pepper
  • 80 days from transplant
$3.25 to $12.50

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Three-inch long wax peppers with thick walls, ripen from yellow to bright orange then red. Grown by the late Eris Wenk, one of the last large truck farmers in Albuquerque’s South Valley. A great variety for canning and pickling. 80 days from transplant. Medium hot.

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.