Hinkelhatz Pepper

Capsicum annuum | SKU: 1446A

Heirloom


$3.25 to $81.00
  • Organic
  • Fruits grow to 1-2 inches long
  • Fruits ripen from green to glossy red
  • Hot pepper
  • 80-90 days from transplant
  • ±5,600 seeds/oz
$3.25 to $81.00

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Cultivated by the Pennsylvania Dutch since the mid-1880s; name translates as “chicken heart.” Traditionally used for pickling and making pepper vinegar. Small fruits (¾" wide by 1-2" long) ripen from green to glossy red. 80-90 days from transplant. Hot. ±5,600 seeds/oz.

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.