- Fruits grow to 1-2 inches long
- Fruits ripen from green to glossy red
- Hot pepper
- 80-90 days from transplant
- ±5,600 seeds/oz
Cultivated by the Pennsylvania Dutch since the mid-1880s; name translates as “chicken heart.” Traditionally used for pickling and making pepper vinegar. Small fruits (¾" wide by 1-2" long) ripen from green to glossy red. 80-90 days from transplant. Hot. ±5,600 seeds/oz.
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.