Georgia Flame Pepper
- Fruits grow to 8 inches
- Thick, crunchy flesh
- Excellent salsa pepper
- Very productive throughout the season
- Hot pepper
- 90 days from transplant
- ±3,800 seeds/oz
A piquant pepper from the Republic of Georgia, up to eight inches long, with thick, crunchy flesh. Two-foot high plants produce copious amounts of fruit throughout the season. An excellent salsa pepper. 90 days from transplant. Hot. ±3,800 seeds/oz.
Learn to Grow Georgia Flame Pepper
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Ratings & Reviews
Great Taste and Productive
First time growing these, and despite crowding them too close together and the extreme humidity experienced this summer these were very productive. Lots of heat, but not too much heat. Will definitely grow them next year.