Georgia Flame Pepper
- Fruits grow to 8 inches
- Thick, crunchy flesh
- Excellent salsa pepper
- Very productive throughout the season
- Hot pepper
- 90 days from transplant
- ±3,800 seeds/oz
A piquant pepper from the Republic of Georgia, up to eight inches long, with thick, crunchy flesh. Two-foot high plants produce copious amounts of fruit throughout the season. An excellent salsa pepper. 90 days from transplant. Hot. ±3,800 seeds/oz.
Learn to Grow Georgia Flame Pepper
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.