- Annual plants grow to about 3 feet tall
- Green leaves and white flowers
- Wonderful strong licorice flavor
(Pimpinella anisum) One of the oldest known spices in England, first appeared in the Grocers’ Company of London. Added to bread and sausage in Italy for centuries. Wonderful strong licorice flavor. Very easy to grow, similar to dill in habit. Annual.
Learn to Grow it
You can sow seeds indoors or directly into the soil in mild areas starting around mid-spring.
Space your plants or seeds 6-8 inches apart in well fertilized soil. Plant your seeds 1/4-3/4 in. deep.
This is a "cut-and-come-again" plant so you can harvest leaves as they mature. Keep the leaves well watered and cool.
Mulching the soil around this crop can help protect the plant and keep roots cool and moist. In frost-free zones, this crop can be grow throughout the fall and winter.