Put it on the Dinner Table
This variety works for
Cilantro leaves are sometimes referred to as fresh coriander or coriander leaves. They are a key ingredient in Idian, Chines, Thai, and Mexican cuisine. Heat changes the flavor of the leaves, so add them at the end of the heating process or use them raw.
The seeds, or dried fruits, of the plant are known as coriander and have a warm, citrusy flavor that is heightened with roasting. They are a key ingredient in Indian curry powders and garam masala. Coriander is also used in brewing beers.