Put it on the Dinner Table
This variety works for
Rosemary is used in many different meals and pairs with stews, meats, cheese, breads, dried fruit, poultry, and root vegetables.
You can strip the leaves off of the bottom of rosemary spears and use them as skewers when grilling or add fresh sprigs to the grill to infuse meats and vegetables with flavor. It can also be used to infuse olive oil for later use or dried.