- Perennial in zones 8-10
- Grown as an annual in cool climates
- Plants can reach up to 5 feet tall
- Tolerant of drought and low water
(Rosmarinus officinalis) Mediterranean native. Attractive evergreen shrub with grey-green pinnate leaves. Classic herb has a spicy flavor used extensively to season meats and vegetables. Great for pots. Perennial in zones 8-10, grown as an annual in the North.
Learn to Grow it
Start Indoors: 8-10 weeks before last frost
Germination: 14-21 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors 1/4" beneath surface of soil. Seeds need to be kept above 70°F for germination. Plant out after danger of frost has passed in late spring. Prefers sandy, somewhat poor, well-drained soil.