- Annual or perennial in zones 5-8
- Plants grow to 6-12 inches
- Tiny, green leaves grow on woody stems
(Thymus vulgaris) One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow 6-12" tall with a sprawling habit. Perennial in zones 5-8.
Learn to Grow it
You can sow seeds indoors or directly into the soil in mild areas starting around mid-spring.
Space your plants or seeds 6-8 inches apart in well fertilized soil. Plant your seeds 1/4-3/4 in. deep.
This is a "cut-and-come-again" plant so you can harvest leaves as they mature. Keep the leaves well watered and cool.
Mulching the soil around this crop can help protect the plant and keep roots cool and moist. In frost-free zones, this crop can be grow throughout the fall and winter.