Put it on the Dinner Table
This variety works for
Thyme is used in ethnic dishes from around the globe - as far afield as South American cuisine, European cuisine, and Caribbean cuisine. It can be used to seaon soups and stocks or used to flavor marinages with rosemary and lemon zest.
Try using thyme in seafood or poultry dishes or with red meat. The flavor of the herb is released as it is cooked slowly, making it a great herb for crock-pot or slow cooker meals.
If you're feeling adventurous, try adding thyme in fruit dishes with fresh raspberries, honey, and goat cheese.