Put it on the Dinner Table
This variety works for
Flat-leaved parsleys like "Giant From Italy" parsley are used in stocks, soups, and sauces. Parsley mixed with chopped garlic yields a mixure called persillade, common in French cuisine.
You can mix parsley, capers, anchoives, gardlic, and bread to create an dItalian salsa verde to serve with fish or chop parsley with scallions for a Brazilian cheiro-verde.
Chopped parsley is also a key ingredient in Middle Easter salads such as tabbouleh.