- Roots grow to 2-4 inches
- White skin, pink and white flesh
- Sweet and crisp flavor
- Fall/winter and spring radish
- 50-60 days
- ±2,300 seeds/oz
(aka Roseheart, Chinese Red Meat) Round 2-4" white radish with a stunning dark pink and white interior. Flesh is surprisingly sweet, crisp, and refreshing. Best grown in cool weather. Warm days, cool nights, and adequate nutrition and moisture result in a more colorful interior. 50-60 days. ±2,300 seeds/oz.
Learn to Grow Watermelon Radish
Direct Seed: 1" Apart
Seed Depth: 1/2"
Rows Apart: 12"
Thin: 2-3" Apart
Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.
Ratings & Reviews
Second year in a row I planted these. They sprouted quickly but never developed a radish.
grow fast and tasty
I cook some leaves and it's tasty. Grow fast and well.
No bulbs, just twigs
Not sure what went wrong, but never developed into a round radish.
Our whole family loves this radish. Sautéed with onions, roasted or as an alternative to potato hash. Sweet for fall harvest!
Reliable and tasy
These were beautiful and spicy.