- Roots grow to 2-4 inches
- White skin, pink and white flesh
- Sweet and crisp flavor
- Fall/winter and spring radish
- 50-60 days
- ±2,300 seeds/oz
(aka Roseheart, Chinese Red Meat) Round 2-4" white radish with a stunning dark pink and white interior. Flesh is surprisingly sweet, crisp, and refreshing. Best grown in cool weather. Warm days, cool nights, and adequate nutrition and moisture result in a more colorful interior. 50-60 days. ±2,300 seeds/oz.
Direct Seed: 1" Apart
Seed Depth: 1/2"
Rows Apart: 12"
Thin: 2-3" Apart
Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.