French Breakfast Radish
- Oblong roots
- Dark pink roots fade to white
- Mildly pungent flavor
- Fall/winter and spring radish
- 20-30 days
- ±3,000 seeds/oz
(aka Radis Demi-long Rose a Bout Blanc) A very early market garden radish of French origin. Listed by J.M. Thorburn & Co of New York in 1870. Oblong and blunt, rose-scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small. 20-30 days. ±3,000 seeds/oz.
Learn to Grow French Breakfast Radish
Direct Seed: 1" Apart
Seed Depth: 1/2"
Rows Apart: 12"
Thin: 2-3" Apart
Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.
Ratings & Reviews
Best radish variety - hands down!
I've tried a lot of other spring radishes over the years, but nothing beats this one. It's always surprisingly slow to bolt (in my opinion). I always get a really huge harvest of this, and end up having to pickle most of it.
I even get good roots from these radishes with my incredibly tough clay soil in Southern Wisconsin.
Easy and fast to grow
by AZ Gardener
These are easy and fast to grow. In AZ there are very hot summers, so these do best in november- end of march( for sweet radishes). I was able to harvest in just about 2 months! I have planted these in containers and they do well because they are longer than most radishes. The flavor is delicious and they are quite good pickled! The leaves are edible but make sure to saute if you don't like the fuzzy.