- Good for fresh eating and pickling
- Alternating red and white rings
- Sweet flavor
- 50 days
- ±2,300 seeds/oz
Also known as Bassano, and noted for its alternating red-and-white concentric rings that resemble a bull's-eye, Chioggia beets are wonderful for both fresh eating and pickling. It retains its markings if roasted whole and sliced just before serving. Named for a fishing town near Venice, this historical Italian variety has been grown in the United States since at least 1865. 50 days. ±2,300 seeds/oz.
Learn to Grow Chioggia Beet
Direct Seed: 2" Apart
Seed Depth: 1/2"
Rows Apart: 20-24"
Thin: 4-6" Apart
Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Seeds will germinate in 5-10 days. Beets can be planted at two-week intervals for a steady harvest. All parts of the beet plant are edible.
Ratings & Reviews
Amazing color and extremely pretty
The taste is perfect with the right balance of earthy and sweet unlike a lot of beets that are overly sweet. I love these baked but haven't had them pickled yet. Hopefully will get to try that this summer.