Chioggia Beet

Beta vulgaris | SKU: 0345A
1 Reviews
$3.25 to $36.00
  • Organic
  • Good for fresh eating and pickling
  • Alternating red and white rings
  • Sweet flavor
  • 50 days
  • ±2,300 seeds/oz

$3.25 to $36.00

Please select options before adding to cart

Item Details

Also known as Bassano, and noted for its alternating red-and-white concentric rings that resemble a bull's-eye, Chioggia beets are wonderful for both fresh eating and pickling. It retains its markings if roasted whole and sliced just before serving. Named for a fishing town near Venice, this historical Italian variety has been grown in the United States since at least 1865. 50 days. ±2,300 seeds/oz.

Learn to Grow Chioggia Beet

Direct Seed: 2" Apart

Seed Depth: 1/2"

Rows Apart: 20-24"

Thin: 4-6" Apart

Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Seeds will germinate in 5-10 days. Beets can be planted at two-week intervals for a steady harvest. All parts of the beet plant are edible.

Ratings & Reviews

1 review

5
  • 4 stars
  • 0 reviews
  • 3 stars
  • 0 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews

Amazing color and extremely pretty

by

The taste is perfect with the right balance of earthy and sweet unlike a lot of beets that are overly sweet. I love these baked but haven't had them pickled yet. Hopefully will get to try that this summer.