Black Beauty Zucchini Squash
- Best-selling summer squash
- Glossy, green-black skin
- Best when eaten under 8 inches
- Excellent variety for freezing
- Summer squash
- 45-65 days
(C. pepo) A 1957 All America Selections winner developed by John Scarchuk at the Connecticut Agricultural Experiment Station. Compact everbearing bush plants are loaded with glossy green-black fruits with firm white flesh. Best eaten when under 8" long. Excellent variety for freezing. 45-65 days.
Learn to Grow Black Beauty Zucchini Squash
Direct Seed: 1" Deep
Seeds to Hill: 6-8 Seeds
Thin: To 3-4 Plants
Light: Full Sun
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Ratings & Reviews
Heavy producer with a mild flavor
Highly productive with a mild taste. Holds up well during cooking. I've baked, fried, and grilled these with no problems. It does take up a good amount of space in the garden like most summer squash.
Seeds don't germinate
by NG Ellis
Only one seed germinated from a packet.
I am on my third year with this zucchini. It produces great-tasting squash. It keeps producing for a long time, too. The trick is to keep on top of harvesting or you will end up with giants in your garden!
I'm in zone 7b/8a. If you plant them correctly you will see the results you want. I planted in late April and with regular watering and fertilizing I started picking June 10th and will be covered up in excess within a few days.
Good starting out
by Jason (North Florida)
Near 100% germination with wet paper towel in a plastic bag. Fast growing. Very hardy in direct 90+ degree Florida sun. Plants grew large and quickly. Only a few Zucchini produced before 2 weeks of excessive rain caused the plants to fall over due to their size. With space at a premium (raised beds) didn't work out for me. At least in my neck of the woods they attracted a lot of gnats.
Huge Tasty Zucchini
We grew many zucchini this year, and grew one three foot zucchini. This did very well in our New England garden, and they tasted great grilled and as zoodles!