Wapsipinicon Peach Tomato

Solanum lycopersicum | SKU: 1058
4 Reviews
$3.25 to $140.80
  • Winner of SSE’s 2006 Tomato Tasting
  • Round fruits grow to 2 inches
  • Round fuzzy yellow fruits
  • Sweet, juicy, well-balanced flavor
  • Heavy producer
  • Resistant to rot
  • Indeterminate - Fruit ripens throughout the season
  • 80 days from transplant
  • ±11,900 seeds/oz

$3.25 to $140.80

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Item Details

(aka Yellow Peach, White Peach) Originated with Elbert S. Carman in 1890 under the name White Peach. This strain came from Dennis Schlicht and is named after the Wapsipinicon River in northeast Iowa. Heavy producer of 2" round fuzzy yellow fruits. Sweet, juicy, well-balanced flavor. Winner of SSE’s 2006 Tomato Tasting. Rot resistant. Indeterminate, 80 days from transplant. ±11,900 seeds/oz.

Learn to Grow Wapsipinicon Peach Tomato

Start Indoors: 6 weeks before last frost

Germination: 7-14 Days

Plant Outdoors: 24-36” Apart

Support: Cage, stake, or trellis

Instructions - Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.

Ratings & Reviews

4 reviews

  • 4 stars
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Fuzzy like a baby peach


Small, fuzzy, clementine sized, pale yellow tomatoes that are jucy and full of flavor, yet mild in acid. Very prolific!

As prolific as they are delicious


Best performer this year! Fruit kept coming and coming. We’ll be adding this variety to our lineup every year.

Possibly worth trying once


I grew these in 2 different seasons and wasn't especially thrilled either time. Of course climate, soil and years will always be the real factor so I don't wish to condemn out of hand, but for me (Eastern PA) they did not grow especially well, nor did they have any sort of flavor that I found appealing. Of course I have had no luck trying any of these golf ball sized types, either with performance or flavor. Maybe it's just me....I can't pronounce the name either...

Great low acid tomato!


I dislike tomatoes and have trouble eating them even in a sandwich because of their acid content. I tried these tomatoes and love them! They are sweet, tangy, easy to grow, and absolutely delicious.