Mamie Brown's Pink Tomato

Solanum lycopersicum | SKU: 1611A P25
3 Reviews
  • Organic
  • Pink beefsteak fruits of varying shapes
  • Perfect sweet/acid flavor balance
  • Double fruits are somewhat common
  • Indeterminate - Fruit ripens throughout the season
  • 80-90 days from transplant

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Item Details

Donated to SSE in 1995 by Alicia Brown-Matthes of Iowa. This variety was a favorite of Alicia’s grandmother, Mamie Brown, who grew it in her West Virginia garden. Large, pink beefsteak type with a perfect sweet/acid flavor balance. Indeterminate, 80-90 days from transplant.

Learn to Grow Mamie Brown's Pink Tomato

Start Indoors: 6 weeks before last frost

Germination: 7-14 Days

Plant Outdoors: 24-36” Apart

Support: Cage, stake, or trellis

Instructions - Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.

Ratings & Reviews

3 reviews


Mamie performs!


This variety reminded me of grandma’s. Produced all season long. Added wonderful flavor to spaghetti sauce!

Winner for slicing


Nice flavor. A favorite among friends. Big slicer for sandwiches. I found it best to pick right before fully ripe to avoid cracking/rot.

one trip pony


Large fruits, pick early, low producer