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    These seeds top our list for a reason: excellent performance, incredible taste and beauty, and beloved for generations.
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  - Our Mission
    We conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants.

Herb Seeds

Grow flavorful herbs and brighten your dinner plate - from classic favorites like cilantro and thyme seeds, to rare and heirloom varieties like Mrs. Burn’s Lemon Basil and Grandma Einck’s Dill, perfect for gardens, containers, and even growing indoors. Shop our selection of herb plants, too, and get a head start on gardening.

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Herb, Tony Scavo Basil

Out of Stock

Herb, Agostino Reghitto Basil

Herb, Anise - Out of Stock

Best Seller

Herb, Purple Dark Opal Basil

Herb, Dill Bouquet

Herb, Dill Grandma Einck's

Herb, Lavender, English

Herb, Florence Fennel

Herb, Garlic Chives

Out of Stock

Herb, Genovese Basil

Best Seller

Herb, German Chamomile

Herb, Parsley Giant from Italy

Herb, Globe Basil

Herb, Greek Oregano

Herb, Green Leaf Tulsi Basil

Best Seller

Herb, Hyssop

Herb, Isle of Naxos Basil

Herb, Lavender, Hidcote Blue

Hidcote Blue Lavender - SOLD OUT

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Organic, Heirloom & Non-GMO, Defined

As a non-profit dedicated to preserving seeds, we define organic, heirloom, and non GMO seeds as follows:

Organic: Certified organic seeds are grown in organic soil and are only exposed to inputs (like fertilizer and pest controls) permitted by the USDA’s National Organic Program during its growing, processing, and packaging periods.

Heirloom: Seeds that have been saved and shared by generations of home gardeners.

Non-GMO: Seeds that have not undergone “the mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms” as stated in the Safe Seed Pledge.

As a customer, member, or donor, you help us save America’s heirloom seeds.