- Annual plants
- Plants grow to 12-18 inches tall
- Green leaves, purple stalks and blossoms
- Spicy, anise scent and flavor
(O. basilicum) Spicy anise-clove scent and flavor. Most commonly used in Thai or Vietnamese cooking. Attractive plants are 12-18" tall with medium green leaves and purple stems and blossoms. Good for container gardening. Annual.
Learn to Grow Thai Basil
Direct Seed: 1/8" Deep
Germination: 5-30 Days
Thin: 4-6" Apart
Light: Full Sun
Instructions - Sow seeds outdoors when soil is warm and temperature does not drop below 65°F. Can also be started indoors 4-6 weeks before planting out. Make successive sowings for continuous summer supplies. Pinch back flower stalks as they appear to keep plants from bolting. Prefers rich well-drained soil.
Ratings & Reviews
Vigorous plant with amazing taste
Perfect if you like to make lots of stir fry. About once a week when this is in bloom, we go out and deadhead all our plants and add it to a stir fry. The flowers are the best part.
Also does well in hydroponic setup in the winter.
best Thai basil I've ever grown
This is the first Thai basil I've grown that looks as big and vigorous as what they give you at Vietnamese/Thai restaurants - it's great! Other ones always are small and go to seed to fast. I'd upload a picture if I could