- Annual or perennial in zones 5-8
- Plants grow to 6-12 inches
- Tiny, green leaves grow on woody stems
(Thymus vulgaris) One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow 6-12" tall with a sprawling habit. Perennial in zones 5-8.
Start Indoors: 6-8 weeks before last frost
Germination: 10-20 Days
Plant Outdoors: 6-12” Apart
Light: Sun/Partial Shade
Instructions - Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil.