Put it on the Dinner Table
This variety works for
- Fresh eating
Kale can be prepared just like spinach and steamed, blanched, or braised. It is exceptionally good with garlic and can be added to thick and creamy potato, bean, or sausage soups.
Try adding cooked kale to roasted sweet potato dishes or tossing with pomegranate seeds, pine nuts, and pancetta in a citrus-vinegar dressing.
When adding raw kale to a salad, wash and gently massage the leaves to break down the texture before tossing.