Kale, Lacinato

Brassica oleracea
$2.99 to $17.50
SKU: 0623A
  • Organic
  • Deep blue savoyed leaves
  • Leaves grow to 3 inches wide by 18 inches long
  • Best eaten when leaves are 8-10 inches
  • Excellent flavor is enhanced by frost
  • 62 days from transplant
  • ±8,400 seeds/oz

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(aka Dinosaur, Nero di Toscana) Italian kale which reportedly dates back to the 18th century. Blue-green strap-like leaves are 3" wide by 10-18" long with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant. ±8,400 seeds/oz.

Learn to Grow it

Start Indoors: 6-8 weeks before last frost

Germination: 3-10 Days

Plant Outdoors: 24” Apart

Light: Full Sun



Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.