- Plant grows to 24-36 inches
- Leaves spread to 24 inches
- Red veined, tightly curled purple leaves
- 60 days from transplant
- ±11,000 seeds/oz
Remarkably attractive dark green kale with red veined, frilly, tightly curled leaves. A vigorous performer with good cold tolerance. Leaves darken to deep scarlet in late season. Begin harvesting leaves when young, and allow plant to grow well into the early winter. 24-36" tall by 24" wide, 60 days from transplant. ±11,000 seeds/oz.
Start Indoors: 6-8 weeks before last frost
Germination: 3-10 Days
Plant Outdoors: 24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.