Jimmy Nardello's Pepper
- Very productive
- Excellent frying pepper
- Sweet pepper
- ±4,200 seeds/oz
Dependable and delicious, these fire engine-red peppers were given to Seed Savers Exchange by Jimmy Nardello, whose mother brought the seeds to the United States when she emigrated with her husband, Guiseppe, from the Basilicata region of Italy in 1887. One of the best peppers for frying, with a mild, spicy flavor. Productive plants are loaded with glossy-red 10"-long peppers. Plants may have to be staked. A SSE staff favorite. 80-90 days from transplant. Sweet. ±4,200 seeds/oz
Learn to Grow Jimmy Nardello's Pepper
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Ratings & Reviews
Green Nardello Peppers in Avacado Oil
As an or d'oeurve for a party of 4, we wok fried green (immature) Jimmy Nardello Peppers in avacado oil for about 3-4 minutes w/ salt and they were wonderful ..... disappeared before our very eyes! Smooth and flavorful without bite; great finger food.