Jimmy Nardello's Pepper

Capsicum annuum | SKU: 0239
4 Reviews
$3.75 to $33.08
  • Very productive
  • Excellent frying pepper
  • Sweet pepper
  • ±4,200 seeds/oz

$3.75 to $33.08

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Item Details

Dependable and delicious, these fire engine-red peppers were given to Seed Savers Exchange by Jimmy Nardello, whose mother brought the seeds to the United States when she emigrated with her husband, Guiseppe, from the Basilicata region of Italy in 1887. One of the best peppers for frying, with a mild, spicy flavor. Productive plants are loaded with glossy-red 10"-long peppers. Plants may have to be staked. A SSE staff favorite. 80-90 days from transplant. Sweet. ±4,200 seeds/oz

Learn to Grow Jimmy Nardello's Pepper

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Ratings & Reviews

4 reviews

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Green Nardello Peppers in Avacado Oil


As an or d'oeurve for a party of 4, we wok fried green (immature) Jimmy Nardello Peppers in avacado oil for about 3-4 minutes w/ salt and they were wonderful ..... disappeared before our very eyes! Smooth and flavorful without bite; great finger food.

Fast growing, very flavorful


These are the best peppers! Sweet with mild heat. The I effect base for your chili powder!

So rewarding to grow


I've grown these 2 years now and love them. This last year they would NOT stop producing. I recommend to market customers for frying or for eating fresh. So sweet when red, and they turn red quickly. Try dehydrating some of these then rough grinding in your blender, then a coffee grinder for fine. Makes a sweet paprika or table seasoning. The sugar content is high, so it will clump a bit, but as problems go.....

Amazing Flavor


First year growing these. These are very prolific, free from defects and just keep producing. I grow about 30 types of peppers and I will grow these every year. They go great with Italian sausage or with pasta sauce or a pepper sandwich. Sweet with amazing flavor. My best tasting sweet pepper by far.