Cyklon Pepper

Capsicum annuum | SKU: 0235A
1 Reviews
$3.75 to $9.19
  • Organic
  • Tapered fruits grow to 5 inches long
  • Thin flesh makes it a good drying pepper
  • Hot pepper
  • 80 days from transplant
  • ±4,200 seeds/oz

$3.75 to $9.19

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Item Details

Red hot Polish pepper. Well flavored tapered fruits are 5" long. Used extensively by the spice industry in Poland for drying due to its rather thin flesh. 80 days from transplant. Hot. ±4,200 seeds/oz.

Learn to Grow Cyklon Pepper

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Ratings & Reviews

1 review

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Sweet heat. Great for drying and spice.


I haven't grown these in a few years, but I remember them having a good sweetness when ripe. They are productive. I was caught off guard by the heat, though. According to the average scoville on these, they should be around the level of a Poblano. Mine were more closer to a Thin, Red Cayenne, or somewhere in between. I had a dozen plants and the heat was consistent, so it wasn't a cross-pollination issue that got me. Just giving a heads up. I did have a lower tolerance for heat at the time. These are thin-walled and can easily be made into flakes or powder.