Bulgarian Carrot Pepper

Capsicum annuum | SKU: 0320
1 Reviews
$3.25 to $195.80
  • Orange fruits grow to 3 inches
  • Excellent when roasted
  • Plants grow to 18 inches
  • Hot pepper
  • 70-80 days from transplant
  • ±4,500 seeds/oz

$3.25 to $195.80

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Item Details

Eighteen-inch plants produce abundant crops of 3" long fruits that ripen to yellow-orange, quite hot yet fruity. Crunchy flesh adds color and sizzle to chutneys and salsas. Excellent when roasted. 70-80 days from transplant. Hot. ±4,500 seeds/oz.

Learn to Grow Bulgarian Carrot Pepper

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Ratings & Reviews

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Great for Pickling

by

Prolific Yellow Peppers
Hotter than jalepeno
crisp
I love to use them for spicy pickles, or to pickle on their own for garnish in salads or mexican type dishes. They have great flavor and the right amount of heat!