Beaver Dam Pepper
- Fruits ripen from green to red
- Medium hot fruits are mildly hot when seeded
- 80 days from transplant
- ±4,600 seeds/oz
Hungarian heirloom brought to Beaver Dam, WI in 1912 by the Joe Hussli family. Florence Hussli recommends adding crisp sliced rings to a cheese and bologna sandwich, or using for stuffed peppers. Fruits are mildly hot when seeded. 80 days from transplant. Medium. ±4,600 seeds/oz.
Learn to Grow Beaver Dam Pepper
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Ratings & Reviews
A little spicy but not too spicy. Great on Pizza.
HUSSLI BEAVER DAM PEPPERS
! lived next door by the Hussli , 1935 and 36.they had very large garden witch went all the way to the beaver dam river.i still grow and have those peppers every year.very good people. the peppers are the best you can find and grow.