Beaver Dam Pepper

Capsicum annuum | SKU: 1041
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$3.25 to $195.80
  • Fruits ripen from green to red
  • Medium hot fruits are mildly hot when seeded
  • 80 days from transplant
  • ±4,600 seeds/oz

$3.25 to $195.80

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Item Details

Hungarian heirloom brought to Beaver Dam, WI in 1912 by the Joe Hussli family. Florence Hussli recommends adding crisp sliced rings to a cheese and bologna sandwich, or using for stuffed peppers. Fruits are mildly hot when seeded. 80 days from transplant. Medium. ±4,600 seeds/oz.

Learn to Grow Beaver Dam Pepper

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

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