Ausilio Thin Skin Italian Pepper
- Staff Favorite
- Italian-style thin skin frying pepper
- Red fruits grow to 5 inches long
- Moderate to high heat
- Heritage Farm Collection Variety in 2017
- ±4,200 seeds/oz
This Italian family heirloom pepper was donated to Seed Savers Exchange in 2015 by Chad and Michele Ogle-Riccelli of Des Moines, Iowa. Chad's great-grandparents, Giovanni "John" Ausilio and Rachel P. Scarcello, immigrated from Italy in the early 1900s. Their daughter Theresa continues to grow the pepper, which today is at the center of the family's culinary traditions. It is used for drying, frying, stuffing, canning and making sardas (savory rolls flavored with dried peppers and sardines). ±4,200 seeds/oz
When asked why the family chose to preserve this pepper and save seeds form year to year, Chad says, "As Grandma (Theresa Ausilio Riccelli) would tell you, they are her family seeds. Something that special, you love and pass on for generations to come...These peppers are part of our heritage."
Learn to Grow Ausilio Thin Skin Italian Pepper
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Ratings & Reviews
This is one of my favorite peppers. Sprouted and grew very easily. It's got a little kick, but not nearly as hot as a Jalepeno or Serrano. Very good flavor. And it's got a great history.
A new favorite for my garden every year
Amazing pepper that sprouted easily and was a steady producer in zone 7. Nice heat, milder than a jalapeno but still makes my hands tingle if I handle the seeds. Great raw and cooked. This is my favorite new pepper to grow every year now.