Tomato, Speckled Roman

Solanum lycopersicum
$27.50
SKU: 0981 1/2oz
  • Red fruits with orange and yellow stripes
  • Meaty flesh with very few seeds
  • Great tomato taste
  • Ideal for processing and fresh eating
  • Indeterminate - Fruit ripens throughout the season
  • 85 days from transplant
$27.50

Size

Please select options before adding to cart

Tomato, Speckled Roman Description

Developed by SSE member John Swenson as a result of a stabilized cross of Antique Roman and Banana Legs, and introduced into the 1999 Yearbook. Gorgeous 5" long fruits with jagged orange and yellow stripes. Meaty flesh with few seeds. Great tomato taste, ideal for processing and fresh eating. Very productive. Indeterminate, 85 days from transplant.

Learn to Grow it

You should start plants indoors 4-6 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.

Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.

Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.

These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.