Tomato, Italian Heirloom
- Winner of SSE’s 2012 Tomato Tasting
- Bright red fruits grow to over 1 pound
- Excellent full tomato flavor
- Extremely productive
- Ideal for slicing and canning—very little waste and easy to peel
- Indeterminate - Fruit ripens throughout the season
- 70-80 days from transplant
Tomato, Italian Heirloom Description
Winner of SSE’s 2012 Tomato Tasting. Outstanding variety from Italy. Plants are loaded with red fruits weighing over a pound. One of the most productive varieties we have grown at Heritage Farm. Excellent full tomato flavor. Ideal for slicing and canning—very little waste and easy to peel. Indeterminate, 70-80 days from transplant.
Learn to Grow it
You should start plants indoors 4-6 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.
Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.