Put it on the Dinner Table
This variety works for
- Fresh eating
Kohlrabi has a sweeter and more mild flavor than the turnips it resembles. Try grating fresh, peeled bulbs with apple, fennel, and cabbage for a cole slaw variant or tossing diced kohlrabi in with salads.
Roasted kohlrabi can be used along with the cooked tops of the plants in curries and soups.