Asian Green, Mizuna
- Bright green, lacy-edged leaves
- Narrow white stems
- Spicy flavor
- 21 days baby greens, 40 days mature
- ±16,000 seeds/oz
(Brassica rapa) Elegant Japanese salad green with narrow white stems and bright green lacy-edged leaves. Delicious spicy flavor. Livens up any salad mix; also excellent in stir-fries and soups. Cut leaves as needed at any stage or harvest the whole head. 21 days baby greens, 40 days mature. ±16,000 seeds/oz.
Learn to Grow it
This crop can be direct seeded into the soil after the last spring frost. You can also start plants indoors 4-6 weeks before the last frost date.
Space your plants or seeds 6-8 inches apart in well fertilized soil. Plant your seeds 1/4-3/4 in. deep.
You can harvest the outer leaves of this plant as they mature or wait till it produces a full-sized head. To prevet the plant from bolting, keep the leaves well watered and cool.
Mulching the soil around this crop can help protect the plant and keep roots cool and moist. In frost-free zones, this crop can be grow throughout the fall and winter.