Pepper, Maule's Red Hot
- Fruits grow to 10 inches
- Fruits mature from green to vivid red
- Good production even in northern areas
- Hot pepper
- 80 days from transplant
- ±4,200 seeds/oz
Introduced in 1903 by the William Henry Maule seed company of Philadelphia. Vivid red 10" long cayenne-type peppers are great for hot sauce or dried red pepper flakes. High yielding plants produce well even in northern areas. 80 days from transplant. Hot. ±4,200 seeds/oz.
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.