Bountiful Bean

Phaseolus vulgaris | SKU: 0337 P50
4 Reviews
  • Bush bean
  • Sprawling bush habit
  • Stringless pods
  • Extremely productive
  • Snap bean
  • 45-50 days
  • ±1,300 seeds/lb

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Item Details

In 1898 Abel Steele of Ferguson, Ontario won a $25.00 prize for naming this new variety from Peter Henderson & Company, previously known as “New Green Bush Bean No. 1.” Heavy crops of excellent quality, brittle, stringless 6-7" pods. Productive plants grow up to 18" tall. Sprawling bush habit, snap, 45-50 days. ±1,300 seeds/lb.

Learn to Grow Bountiful Bean

Direct Seed: 2" Apart

Seed Depth: 1"

Rows Apart: 36-48"

Light: Full Sun

Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry.

Ratings & Reviews

4 reviews


Awful bean.


These beans are so tough and stringy we cannot eat them. Bad news.

Good bean and flavor


Grew for the first time, 2021. These came up very well. Just picked for first time for dinner and they were good. (actually ate a few in the garden the day before) A little stringy but not too bad, not all beans had strings. Will probably grow these again.

Best bean on the market.


I have been planting these beans for a lot of years and they always make tasty, stringless beans. The secret to growing these beans is good fertile soil that drains well and plenty of water(about an inch a week). Pick them when they are about 5 inches long, and they will be tender, tasty and stringless Anything longer than that and the will start getting tough and stringy. The more you pick, the more they produce. I only pick twice as they are heavy producers. We usually can about 40 pints a year off 2 pickings. Best tasting heirloom bean I have eaten and highly recommend it.

Harvest early and often


I have grown these beans for more than 10 years and have found them to be very tender and tasty. The trick is to pick them when they are about 4 inches long and they will not be stringy. After growing different varieties of beans over the last 50+ years, I will stick with these.