Cucumber, Russian Pickling
- Smooth green skin
- Sweet crisp flesh
- 50-55 days
- ±1,100 seeds/oz
First offered in the 1991 SSE Yearbook by Daniel L. Flyger from South Dakota who said the seed was brought to Hutchinson County, SD by Schwartzmeer Deutsch (aka Black Sea Germans) in the 1870s. Daniel originally received his seeds from his neighbor, Viola Neuharth. Early maturing smooth green pickling cucumber with a delicious sweet flavor and good crunch. 50-55 days. ±1,100 seeds/oz.
Learn to Grow it
This crop can be direct seeded into the soil after the last spring frost. You can also start plants indoors 3-6 weeks before the last frost date.
If you are direct seeding, plant in groups of 2-3 seeds and keep the healthiest plant that matures. Space your plants or seeds 12-18 inches apart and plant 1/2-1 in. deep.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.