(Cucurbita maxima) (aka Golden Warted Hubbard, Red Hubbard)
Introduced by D. M. Ferry in 1898 but attributed to
J.J. Harrison of Storrs & Harrison Co. of Painesville,
Ohio. Starchy, nutty, fine-grained flesh—good for
baking and roasting. Fruits are 8-12 pounds and
store well. An all-time American favorite. 90-100
SEEDS TO HILL
To 3-4 Plants
Green Thumb Tip Sow seeds outdoors in 12" diameter hills after
danger of frost has passed. Hills should be spaced
6' apart in all directions. Can also be started indoors
3 weeks before transplanting out.
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