(Raphanus sativus) (aka Long Scarlet) Heirloom described in Vilmorin’s
The Vegetable Garden (1885); now becoming scarce.
Deep red radishes are 6" long and tapered. Flesh is
tender, crisp, and mild. Medium tops are good for
bunching. 25-30 days.
Green Thumb Tip Sow seeds outdoors as soon as soil can be worked in
spring. Plant in full sun. Successive plantings can
be made every 3-4 weeks throughout summer and
fall to provide a continual harvest. ± 2,500 seeds/oz
Radish, Cincinnati Market
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