Tomato, Mamie Brown's Pink

Solanum lycopersicum
SKU: 1611A P25
  • Organic
  • Pink beefsteak fruits are of varying shapes
  • Double fruits are somewhat common
  • Fruit ripens throughout the season

This variety will grow well in most regions of the United States.


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Tomato, Mamie Brown's Pink Description

The seed for this variety was donated to Seed Savers Exchange in 1995 by Alicia Brown-Matthes of Iowa. It was a favorite of her grandmother, Mamie Brown. It was often growing in her West Virginia garden when Alicia would come to visit her grandparents during childhood summer vacations.

Alicia's aunt Louise gave her the seeds and remember her mother, Mamie Brown, growing the variety in the 1930s and that the family would most often use the tomato for canning and making juice.

The exact date of the domestication of tomatoes is unknown, but by 500 BCE they were already being grown in southern Mexico. The Spanish brought the small yellow tomato to Europe and the Philippines. The climate in Italy allowed for many new varieties of tomato to develop with intense flavor.

Alexander W Livingston took North American tomato varieties and upgraded them to a commercial crop. One of the easiest types of vegetables to adapt and breed, tomatoes are now grown worldwide.

Learn to Grow it

You should start plants indoors 4-6 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.

Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.

Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.

These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.