Melon, Emerald Gem
- Fruits grow to 2-3 pounds
- Pale orange, juicy flesh
- Sweet and somewhat spicy flavor
- 70-90 days
- ±930 seeds/oz
Introduced by W. Atlee Burpee in 1886 from seed sent by William Voorhees of Benzie County, Michigan. The most popular melon of that period, hailed as “altogether unapproached in delicious flavor and luscious beyond description.” Pale orange rich juicy flesh is sweet and somewhat spicy in flavor. Heavy producer, 2-3 pound fruits. 70-90 days. ±930 seeds/oz.
Learn to Grow it
This crop can be direct seeded into the soil after the last spring frost. You can also start plants indoors 3-6 weeks before the last frost date.
If you are direct seeding, plant in groups of 2-3 seeds and keep the healthiest plant that matures. Space your plants or seeds 12-18 inches apart and plant 1/2-1 in. deep.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.