Watermelon, Blacktail Mountain
- Round fruits grow to 6-12 pounds
- Deep scarlet flesh, dark green-black rind
- Super sweet, juicy, and crunchy
- Perfect for short season areas; also does well in hot humid climates
- 65-75 days
This variety will grow well in most regions of the United States.
Bred by SSE member Glenn Drowns in the 1970s when he lived in northern Idaho, where summer nights average 43°F. Gorgeous green-black round fruits weigh 6-12 pounds. Deep scarlet flesh is super sweet, juicy, and crunchy. Perfect for short season areas; also does well in hot humid climates. 65-75 days.
Learn to Grow it
This crop can be direct seeded into the soil after the last spring frost. You can also start plants indoors 3-6 weeks before the last frost date.
If you are direct seeding, plant in groups of 2-3 seeds and keep the healthiest plant that matures. Space your plants or seeds 12-18 inches apart and plant 1/2-1 in. deep.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.