Tomato, Currant Sweet Pea

Lycopersicon pimpinellifolium
$2.99 to $49.25
SKU: 1230A
  • Organic
  • Bright red, ¼ inch fruits
  • Excellent tomato flavor
  • Fruits are borne in trusses of 10-12
  • Hundreds of fruits per plant
  • Indeterminate - Fruit ripens throughout the season
  • 75-80 days from transplant

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Tomato, Currant Sweet Pea Description

(S. pimpinellifolium) The best red currant tomato we offer to gardeners. Hundreds of fruits per plant. Excellent tomato flavor with a hint of wine. Fruits are borne in trusses of 10-12 on plants with a spreading habit. Great for use as a garnish. Introduced by SSE in 2004. Indeterminate, 75-80 days from transplant.

Learn to Grow it

You should start plants indoors 4-6 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.

Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.

Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.

These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.