Beet, Chioggia

Beta vulgaris
$2.99 to $24.00
SKU: 0345A
  • Organic
  • Alternating red and white stripes
  • Sweet flavor
  • 50 days
  • ±2,300 seeds/oz
$2.99 to $24.00

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Beet, Chioggia Description

(aka Bassano) Pre-1840 Italian historic variety, introduced to the U.S. before 1865. Named for a fishing town near Venice. Uniquely beautiful flesh has alternating red and white concentric rings that resemble a bull’s-eye. A feast for the eyes; wonderful for fresh eating and pickling. Retains markings if baked whole and sliced just before serving. 50 days. ±2,300 seeds/oz.

Learn to Grow it

This crop can be direct seeded into warm soil after the last spring frost. If you sow a section or row every two or three weeks, you can get a continuous crop.

These seeds can be broadcast evenly in sections of the garden to create a bed of tender leaves and thinned to 4 inches apart as they mature. Plant your seeds 1/4-3/4 in. deep.

These leaves can be harvested for fresh eating when they are 3-5 in. and for cooking as they mature.You should harvest the roots when they are 2-4 inches in diameter.

This crop prefers to grow in cool seasons, so gardeners in Zones 8 and warmer should plant this vegetable in the fall. The shade from taller plants can help keep this vegetable cool in sunny gardens and warm climates.