- Alternating red and white stripes
- Sweet flavor
- 50 days
- ±2,300 seeds/oz
Beet, Chioggia Description
(aka Bassano) Pre-1840 Italian historic variety, introduced to the U.S. before 1865. Named for a fishing town near Venice. Uniquely beautiful flesh has alternating red and white concentric rings that resemble a bull’s-eye. A feast for the eyes; wonderful for fresh eating and pickling. Retains markings if baked whole and sliced just before serving. 50 days. ±2,300 seeds/oz.
Learn to Grow it
This crop can be direct seeded into warm soil after the last spring frost. If you sow a section or row every two or three weeks, you can get a continuous crop.
These seeds can be broadcast evenly in sections of the garden to create a bed of tender leaves and thinned to 4 inches apart as they mature. Plant your seeds 1/4-3/4 in. deep.
These leaves can be harvested for fresh eating when they are 3-5 in. and for cooking as they mature.You should harvest the roots when they are 2-4 inches in diameter.
This crop prefers to grow in cool seasons, so gardeners in Zones 8 and warmer should plant this vegetable in the fall. The shade from taller plants can help keep this vegetable cool in sunny gardens and warm climates.