Pepper, Chervena Chushka

Capsicum annuum
$2.99 to $16.25
SKU: 0001A
  • Organic
  • Tapered red fruits grow to 6 inches long
  • Sturdy plants
  • Sweet pepper
  • 85 days from transplant

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Pepper, Chervena Chushka Description

(aka Chervena Chujski) Bulgarian pepper traditionally used for roasting; also delicious eaten fresh. Flesh is sugary sweet. Robust plants produce large tapered fruits measuring 2" wide by 6" long. Fruits ripen from green to brown to vivid red. 85 days from transplant. Sweet.

Learn to Grow it

You should start plants indoors 8-12 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.

Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.

Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.

These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F.