Put it on the Dinner Table
This variety works for
- Fresh eating
These fruits have a flavor something like a tomato crossed with a pineapple and strawberry - distinct but not unpleasant! It makes a great addition to salads and is often used to make jam or pies.
For a sweet treat, carefully unwrap the husks from the ground cherries, making sure to keep them attached to the fruit. Then dip the fruit in melted chocolate, using the husk as a handle, and arrange on a cold plate. You can chill them for a few hours until the chocolate hardens and then serve to guests as an appetizer or party snack.