Brassicas: Cooking the World’s Healthiest Vegetables
- By Laura B. Russell
- 167 pages
Cooking with brassicas, the world’s healthiest vegetable, is easy with this cookbook offering 80 quick and simple recipes for kale, cauliflower, broccoli, Brussels sprouts, cabbage, and more. Recipes are tailored to accommodate special dietary needs such as gluten and dairy-free, vegetarian, and vegan. Full-page color photos throughout. Hardcover.