Pepper, Joe's Round

Capsicum annuum
$2.99 to $234.20
SKU: 1430
  • Fruits grow in clusters of ¾ inch round fruits
  • Fruits ripen from deep green to bright red
  • Great for pickling or for fresh salsa
  • Productive plants
  • Very hot pepper
  • 85-90 days from transplant
  • ±5,400 seeds/oz

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(aka Ammazzo) From the Sestito family of Troy, New York. Introduced in the 1996 SSE Yearbook by long-time member Dr. Carolyn Male. Productive plants have clusters of ¾" round fruits that ripen from deep green to bright red. Great for pickling or for fresh salsa. 85-90 days from transplant. Very hot. ±5,400 seeds/oz.

Learn to Grow it

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.