Pepper, Joe's Round
- Fruits grow in clusters of ¾ inch round fruits
- Fruits ripen from deep green to bright red
- Great for pickling or for fresh salsa
- Productive plants
- Very hot pepper
- 85-90 days from transplant
- ±5,400 seeds/oz
(aka Ammazzo) From the Sestito family of Troy, New York. Introduced in the 1996 SSE Yearbook by long-time member Dr. Carolyn Male. Productive plants have clusters of ¾" round fruits that ripen from deep green to bright red. Great for pickling or for fresh salsa. 85-90 days from transplant. Very hot. ±5,400 seeds/oz.
Learn to Grow it
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.