Put it on the Dinner Table
This variety works for
- Fresh eating
This variety is one of the best beans for fresh eating, but harvest them every 2-3 days when they are very young and before their strings develop! You can add them to salads or serve them with dip or hummus as an appetizer.
Try using them for spicy refrigerator pickled beans or canning them in the summer for a winter treat. Their uniform, straight pods make for easing packing in canning jars.