Brassicas: Cooking the World’s Healthiest Vegetables
- By Laura B. Russell
- 167 pages
Cooking with brassicas, the world’s healthiest vegetable, is easy with this cookbook offering 80 quick and simple recipes for kale, cauliflower, broccoli, Brussels sprouts, cabbage and more. Recipes are tailored to accommodate special diets such as gluten and dairy-free, vegetarian and vegan. Full-page color photos throughout. Hardcover, 167 pages.