- Fruits grow to 2-4.5 inches long
- Early ripening
- Perfect for stuffing
- Sweet pepper
- 65-75 days from transplant
This crunchy, juicy, and moderately sweet red bell pepper earned All-America Selections honors in 1952, after it was released by the Vineland Horticultural Experiment Station in Ontario, Canada. The early-ripening variety turns from green to dark red as it ripens, varies in shape from triangular to bell, and has medium-thick walls perfect for stuffing. Fruits measure 2.5-4.5" long and 2-3" wide, and weigh 2-4 ounces. Plants measure 1.5-2' tall. 65-75 days. Sweet.
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.