Tokinashi All-Season Radish
- New for 2022
- Tapered roots reaching 10-14" in length
- Flavorful. spicy white flesh
- 50-60 days
As its name suggests, this popular daikon-type radish can be sown year-round in milder climates. Its flavorful, spicy, crisp flesh tastes great when tossed into salads or soups, pickled, or eaten fresh. Very slow to bolt, this variety produces a white root that reaches 10-14" in length and 2" in diameter, tapering uniformly to a sharp tip. 50-60 days.
Learn to Grow Tokinashi All-Season Radish
Direct Seed: 1" Apart
Seed Depth: 1/2"
Rows Apart: 12"
Thin: 2-3" Apart
Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.