Tokinashi All-Season Radish
Item Details
As its name suggests, this popular daikon-type radish can be sown year-round in milder climates. Its flavorful, spicy, crisp flesh tastes great when tossed into salads or soups, pickled, or eaten fresh. Very slow to bolt, this variety produces a white root that reaches 10-14" in length and 2" in diameter, tapering uniformly to a sharp tip.
- 50-60 days
- Conventional
- Tapered roots reaching 10-14" in length
- Flavorful. spicy white flesh
Growing Instructions
Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.
- Direct Seed: 1" Apart
- Seed Depth: 1/2"
- Rows Apart: 12"
- Thin: 2-3" Apart