Tokinashi All-Season Radish

Raphanus sativus | SKU: 0363 P250
1 Reviews
$3.75
  • New for 2022
  • Tapered roots reaching 10-14" in length
  • Flavorful. spicy white flesh
  • 50-60 days

Select Size

$3.75

Please select options before adding to cart

Item Details

As its name suggests, this popular daikon-type radish can be sown year-round in milder climates. Its flavorful, spicy, crisp flesh tastes great when tossed into salads or soups, pickled, or eaten fresh. Very slow to bolt, this variety produces a white root that reaches 10-14" in length and 2" in diameter, tapering uniformly to a sharp tip. 50-60 days.

Learn to Grow Tokinashi All-Season Radish

Direct Seed: 1" Apart

Seed Depth: 1/2"

Rows Apart: 12"

Thin: 2-3" Apart

Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.

Ratings & Reviews

1 review

5
  • 4 stars
  • 0 reviews
  • 3 stars
  • 0 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews
There are no reviews available for your selection